

A classic dish of the Italian cuisine. Potato gnocchi are round-shaped and it is formed of flour and potatoes. This fresh gnocchi can be paired very well with butter, sage, and shaved parmesan.
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Ingredients: Potato puree (water, potato flakes, equal to 85% of potato, emulsifier: E471), soft wheat flour type ''00'', salt, natural flavours, dusting of rice flour. Preservative: E200. It may contain soy.
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