

Tortellino is a ring-shaped pasta originally from the Northern Italian region of Emilia-Romagna, here stuffed with exquisite Prosciutto Crudo. Traditionally served with broth, these fresh Tortellini taste equally good when served with either fresh tomato passata or double cream and cured ham.
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Ingredients: Pasta: Soft wheat flour, 20% eggs, durum wheat semolina, water. Stuffing: Raw ham, breadcrumbs, mortadella, vegetable fiber, cheese, salt, flavorings, nutmeg, pepper.
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