

Fresh and soft, these Gnocchi are prepared with the best potatoes. A traditional, genuine flavour for a great first course with an irresistible taste and ready in a very short time! Simply pour the gnocchi in a pot with boiling salted water, and cook until they float (about 2 minutes), then drain and season to taste. Best served with a fresh tomato sauce and some grated cheese on top, they can also be enjoyed with a light vegetable or cheese dressing.
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Ingredients: Potato puree 70% (Water, dehydrated potato flake (potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavorings)), wheat flour, potato starch, rice flour, salt, flavorings, acidity regulator: lactic acid.
MAY CONTAIN SOY.
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