

Fresh homemade Tortelli filled with delicious potatoes, Parmigiano Reggiano cheese and a hint of sautéed onions, made by Fochi & Tagliavini, a historic Italian company located in the city of Parma.
Ready after 3 minutes in boiling water, this delicious Tortelli may resemble similar ravioli and are best served with butter and sage or bolognese sauce, but they can be equally good with other tomato sauces or even in broth.
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Pasta ingredients (60% of the total): type 00 soft wheat flour (69% on pasta), durum wheat semolina, whole pasteurized eggs cat. A (25% on pasta), water, salt, antioxidant: E300.
Stuffed ingredients (40% of the total): potatoes (18% of the filling), Parmigiano Reggiano PDO (Milk, salt, rennet), sautéed onions with pork lard (pork lard, salt) whole pasteurized eggs cat. A, cow's milk ricotta (Milk, whey, salt), salt, pepper, nutmeg, preservative E202.
NOT suitable for vegetarians.
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