Fresh Artisan Potato Gnocchi (250g) - La Tua Pasta


According to the tradition Gnocchi are the "Thursday dish" as the art of making Gnocchi is handed down by grandmothers in Italian families. They are so popular in Italy that there are a lot of regional versions (Alla SorrentinaAlla NapoletanaAlla Bolognese) depending on the cooking sauces they are served with - for example meat ragù to seafood sauces.

Gnocchi are small dumplings made of potatoes and carefully selected ingredients only, all suitable for vegans. They cook in 3-4 minutes in salted boiling water. When they rise to the surface of the pot, they are ready and can be served!



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Ingredients: Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: SODIUM METABISULPHITE (E223), spices, Vegetable Extracts) (70%), Starch (Corn, WHEAT), Salt, Flour (WHEAT), spices.


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