

Organic honey from the Parmesan hills. From the nectar of many different types of flowers, a delicious light amber-colored honey tending to straw, with a very floral aroma and a delicate sweet taste.
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It is the honey preferred by most consumers. Generally richer in fructose than in glucose, it is very good on a slice of buttered bread in breakfast and as a snack, in the kitchen it is excellent on fresh cheeses and fruit salad. The wildflower is also indicated for colds, inflammations of the respiratory tract, intestinal and urinary infections.
Ingredients: Honey
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