It is the honey preferred by most consumers. Generally richer in fructose than in glucose, it is very good on a slice of buttered bread in breakfast and as a snack, in the kitchen it is excellent on fresh cheeses and fruit salad.
Ingredients: Honey
SS001-D
Data sheet
- Region
- Emilia-Romagna
Emilia Romagna
Specific References
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Organic acacia honey from the Parmesan hills. Delicious light-colored honey tending to yellow, with a very floral bouquet and a delicate sweet taste.