Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet fruits, juicy and tender, rich in antioxidants and low-calorie. Flavour: pleasantly sweet. Pairings and tips: it's a treat paired with goat ricotta, chocolate, and soft cheese, and as a filling for biscuits and tarts.
Ingredients: apricots 60%, concentrated apple juice, gel-forming: pecting. It may contain fragments of hazelnuts.
Organic, gluten free & vegan.