Handcrafted with great dedication and available in limited quantities, to offer a unique taste of Friuli Venezia Giulia! Inspired by secret recipes created in 1946, these spirits are handcrafted at every stage using only ingredients of the best quality. GIN 43 is both a perfect aperitif and a digestive due to the characteristic of the main herbs present; releases a persistent bitter aftertaste given by the strength of the wormwood, Imperatoria and Juniper. Gin 43 has a delicate, herbaceous and persistent, citrusy flavour; with sweet back notes from the mixture of dill, fennel, liquorice & anise. A note of bitterness is given by the maceration of the imperatoria, gentian, aromatic calamo, wormwood and the essential juniper botanicals. A final note is from angelica seeds and roots; leaving on the finish a fresh taste from the mix of thyme, melissa, sage and mint.
Ingredients: INGREDIENTS: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennel, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom,Hyssop, Marjoram. ABV: 43% VOL PRODUCTION METHOD: Five all natural production extractions: Alcoholic Distillation - Steam Distillation – Cold Maceration of Dried Herb - Cold Maceration of Fresh Herb – Hot Maceration (Digestion)
- Friuli-Venezia Giulia