Lactose-Free Buffalo Mozzarella PDO (125g) - Aziende Agricole Associate
£2.20
The lactose-free version of one of Italy's most sought after exports. So you don't have to skip the good stuff. DOP (PDO)* certified.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that 'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.
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Ingredients: Pasteurized buffalo's milk, salt, animal rennet. MILK. (not suitable for vegetarian)
CH019-A
Data sheet
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- Campania
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- Lactose Free
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The lactose-free version of one of Italy's most sought after exports. So you don't have to skip the good stuff. DOP (PDO)* certified.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that 'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.