Fresh Buffalo Mozzarella (125g) - La Contadina


With a lower cholesterol than cow's milk, buffalo's milk is extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus).

'Mozzarella di Bufala Campana' is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, dip it while still in its packet in a bowl of warm water for 20 minutes to release all its flavours. Eat as part of a 'Caprese' with fresh tomatoes, olive oil and basil, cook it for the iconic 'Mozzarella in Carrozza' or just enjoy it on its own.

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Ingredients: Buffalo's milk, salt, rennet*. MILK (not suitable for vegetarian) 


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