

Not only buffalo milk has a lower cholesterol level than regular milk, but it is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). 'Mozzarella di Bufala' is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture.
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Ingredients: Buffalo's milk, rennet, salt.
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