San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.
The quality of the ingredients gives the iconic Aranciata its lively orange colour, and fine bubbles.
Delicate on the nose with notes of juicy squeezed oranges, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth.
Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink.
With 16% fruit juice from ripe lemons from southern Italy, Sanpellegrino Limonata is in a league of its own.
Limonata has an intense bouquet of the tasty zest and squeezed juice of lemons, with a soothing opal white colour that is punctuated with clean, crisp bubbles.
Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.
San Pellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. Star anise also matches well with the refreshing flavours of Limonata.
Fresh egg pasta filled with Smoked Salmon. Best with parmesan and olive oil or with your favuorite sauce!
Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
It\'s used as a mixology base for many cocktails: Campari&Soda, Americano, Negroni and many more!
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
It\'s known as a digestif or after-dinner liquor for its ability to settle the stomach even after a very abundant meal.
The authentic Italian Amaro!
Since ce 1868, Amaro Averna has represented true Sicilian craft with a story rooted in heritage and tradition. Its recipe transmits the flavors and aromas of the land it comes from and has become a staple in every Italian home, passed down from generation to generation.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
The only and unique Aperol for your perfect Italian aperitivo!
Do you know how to make a perfect Aperol Spritz?
WHAT YOU NEED:
- A bottle of chilled Prosecco
- A bottle of Aperol
- Soda, served from a chilled bottle
- Large wine glasses
- Ice cubes
- Slices of orange
HOW TO MAKE THE PERFECT SERVE
- Fill a large wine glass with ice
- Add Prosecco followed by Aperol in equal parts
- Add a dash of soda water and stir
- Garnish with an orange slice
Unfiltered Light lager beer of a straw yellow colour, clearly inspired by Czech-German Pils beer. It is produced with the best raw ingredients, giving it a good bitter content and a marked scent of hop. Alcohol, body and aroma blend perfectly, giving life to a clean and dry taste. Great with fried dishes, simple seafood dishes and as aperitif
A full-bodied blend created for those who enjoy decisive flavours, it features sweet notes accompanied by roasty nuances and hints of nuts. The aroma offers fragrances of biscuits and cocoa.
A delicate blend of selected 100% Arabica coffee, distinguished by its subtle coffee aroma, accompanied by pleasing notes of nuts. Thanks to its particular grind, this coffee is ideal for use in moka coffee pots.
A blend of selected 100% Arabica coffee. A coffee with a sweet and enveloping flavour, medium body and pleasing floral scents. Thanks to its particular grind, this coffee is ideal for use in espresso machines.
A particularly pleasing blend of selected 100% Arabica coffees with a characteristic sweetness. The sweet, enveloping aroma and light body make this coffee difficult to resist. Thanks to its particular grind, this coffee is ideal for use in moka coffee pots.
100% Arabica ground coffee. A subtly citrusy and pleasingly sweet aroma. The secret that makes this blend truly unique is the careful selection of the finest quality Colombian Arabica, which lends the coffee an exquisite combination of bitter cocoa and liquorice root nuances.