New products

Peeled plum tomatoes (3x400G) - Valfrutta

£3.30

Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes. 

These tomatoes are picked-up, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods. 

Misto Corto (500g) - La Molisana

£1.35

This kind of pasta, typical of South Italy, is often use for soups or minestrone with legumes, and it is cooked for the traditional "Pasta e Patate" - meaning pasta and potatoes. Children love it.

Whole Wheat Penne Rigate (500g) - La Molisana

£2.19

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne means “pen”, and gets its name from its shape - a short cylinder-shaped pasta that has angled edges - and Rigate means "ridged". Penne Rigate complements virtually every sauce and are exceptional when paired with a chunky sauce. Also, these shapes are great for baking dishes.

Cooking time: 11 minutes.

Whole Wheat Maccheroni (500g) - La Molisana

£2.19

Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.

Whole Wheat Fusilli (500g) - La Molisana

£2.19

La Molisana whole wheat  Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.

Mezze Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

Mezze Penne Rigate are an original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce. 

Semi di Melone (500g) - La Molisana

£1.35

"Semi di Melone" literally means "melon seeds", by whose fancy shape this small pasta is inspired. Small pasta - also known as "pastina" - mainly used for soups, can be ideal for your children\'s diet.

Lumache Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

"Lumache" literally means "snails" as their beautiful, fancy shape is inspired by these little field animals. Try them for your pasta salad or serve hot with any tomato sauce or sauces based on pork or beef, sausage or mushrooms.

Sardinian Bread "Pane Carasau" (250g) - Piaceri Italiani

£2.99

Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.

Bucatini (500g) - La Molisana

£1.35

Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.

Egg Tajarin (250g) - La Malva Rosa

£3.80

Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.

The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.

Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa

£4.70

Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.

Egg Black Truffle Tagliatelle (250g) - La Malva Rosa

£4.99

Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes! 

Italian Picnic Goodie Bags

£29.00

Indulge in a selection of great food and drinks at the park, beach, garden or your own terrace with our Italian Picnic Goodie Bags, ideal for at least 2 people.

This pack includes 2 practical Bellavita branded canvas bags, each containing a little journey through the flavours of Italy:

Bag 1:
A platter of 3 types of Italian salami and ham (carefully sliced), 
Parmigiano Reggiano (vacuum packed in pieces), Grissini breadsticks enriched with rosemary, a bottle of Menabrea Bionda lager, a can of lemon ice tea.

Bag 2:
2 tins of beans and tuna salad in tomato sauce, a bag of sundried tomatoes, lime & pink pepper flavoured crisps, flower-shaped teff biscuits, a bottle of Menabrea Bionda lager, a can of peach ice tea.

This pack also includes a pocket-sized sanitiser gel to keep your hands clean when you are not home.