

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.
Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!
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Ingredients: olives (64%), extra-virgin olive oil (35%), wine vinegar, herbs, salt