Whole Kalamata Olives (180g) - Di Forti


Whole, black Kalamata olives in brine.

Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Kalamata olives are very popular in Italy, where these Di Forti olives are crafted. They are the ideal addition to a wide range of dishes, including salads, pasta and pizza.



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Ingredients: Whole black "kalamata" Olives (56%), Water, Salt, Wine Vinegar.


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