

The iconic 'Friarielli' (also known as 'Broccoli di Rapa', 'Cime di Rapa' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.
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Ingredients: Broccoli Rabe 'Friarielli' from Italy (65%), extra-virgin olive oil (34%), wine vinegar, salt, spices (chilli pepper).
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