Yeast for Pizza Mastrofornaio 3bs (21G) - PaneAngeli
Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.
This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.
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