Yeast for Pizza "Mastrofornaio" (3x7g) - PaneAngeli


Dried yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. When using this yeast is necessary to the dough before baking.

It contains 3 sachets of 7g each, for a total of 21g.



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Ingredients: Dried yeast, emulsifier: monostearate sobitano.

Storage Tips: Keep in a cool and dry place.


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