

Great for appetizers, starters and main courses. We recommend using it on carpaccio starters, pasta, and second courses such as tagliata, eggs and omelettes.
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May be kept 48 for months unopened in a cool, dry place at +2° C/+4°, and consumed within 60 days.
Ingredients: Summer truffle (Tuber aestivum Vitt) (50%), extra virgin olive oil (50%), flavorings, salt.
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