Potato Starch "Fecola di Patate" (500gr) - Paneangeli
£2.79
Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Secure Payments
Free Delivery starting from £80
ONLY £4.99 for delivery over £40
Customer Service
Ingredients: Potato starch. May contain traces of wheat.
FL007-A
Specific References
New product
16 other products in the same category:
Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.