Potato Starch "Fecola di Patate" (500gr) - Paneangeli

£2.79

Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.

The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.

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Ingredients: Potato starch. May contain traces of wheat.

FL007-A

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