Gluten Free Crackers with Rice and Corn (320G) - Galbusera


Crackers with rice and corn, ideal for those who have gluten intolerance

These special crackers are made with ingredients that are naturally gluten free and they're enriched with corn and rice flour and a touch of rosemary.



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Ingredients:Rice flour (32%), tapioca starch, corn oil (13%), potato starch, starch dimais (10%), fresh eggs, natural yeast, sugar, glucose syrup-fructose damais; leavening agents: sodium hydrogen carbonate, ammonium carbonate, phosphatomonocalcic, monopotassium tartrate; whole sea salt, honey; emulsifier: sunflower lecithinadi; rosemary.


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