Fresh Unsalted Butter (200g) - Parmareggio
£2.79
Fresh cow's milk butter made from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, in Emilia-Romagna with a unique and unmistakable flavour, and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty recipes, but also to be enjoyed on its own spread on bread.
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Origin of Cow's Milk: Italy
CH024-B
Data sheet
- Region
- Emilia-Romagna
Specific References
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Fresh cow's milk butter made from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, in Emilia-Romagna with a unique and unmistakable flavour, and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty recipes, but also to be enjoyed on its own spread on bread.