

Artisan Panettone baked in Sicily.
This is a traditional Italian Christmas dessert, filled with a delicious, rich cocoa cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing chocolate filled cake!
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Ingredients: Type ''0'' Soft Wheat Flour, Pasteurized Egg Yolk, Butter, Fructose, Sugar, Natural Mother Yeast Powder (Wheat), Emulsifier E471, Whole Milk Power, Brewer's Yeast, Salt, Flavourings. Filling: Sugar, 30% Cocoa Paste.