Linguine PGI (500g) - Garofalo
This pasta originally comes from the gulf of Genoa, born to be the other half of an amazing 'Pesto alla Genovese' dish, but also good with any vegetable and fish sauces. IGP (PGI)* certified.
The flat shape and the rough texture are great to hold delicate and gentle flavours.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
ONLY £4.99 for delivery over £40
Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.