Cous Cous (1KG) - Garofalo
Cous Cous is the perfect go-to dish to experiment and try, it goes with all sorts of foods and sauces. The symbol of the nomadic tradition of north African regions, it arrived in Italy in the second half of the 19th century, landing on the coasts of Sicily and it has soon become a traditional dish of the Western Sicilian cuisine.
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Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.