Mezze Maniche Rigate PGI (500g) - Garofalo
Originally from Nothern Italy and now an Italian short pasta classic, Mezze Maniche Rigate exalt even the thickest sauce. The external ridges and the round shape are perfect for adhering to condiments. They can be considered as Rigatoni cut in halves. This pasta is IGP (PGI)* certified and bronze drawn, for an amazing texture and the always al dente cooking point.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally 'Protected Geographical Indication'). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy. GLUTEN
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