- On sale!
- On sale!
A seemingly gourmet dish, this truffle risotto is pretty simple to put together and cook, and the black truffle flavour is simply irresistible!
Cook the rice for 15 minutes, gradually adding 1 liter of broth; adjust with two pinches of salt and two tablespoons of extra virgin olive oil. Serve hot with the addition of Parmigiano Reggiano and parsley.
This autumn, we want to celebrate the incredible flavours of the Mediterranean!
In addition to a bottle of Italian Pinot Grigio white wine and a bottle of Spanish Rioja red wine, here you will find egg Fettuccine pasta enriched with spelt, a Mediterranean aubergine and tomato sauce, cous-cous, a ready-to-eat seafood sauce, extra-virgin olive oil enriched with rosemary, a board of Italian cured meat, authentic Parmigiano Reggiano, fresh vine tomatoes and artisan sesame flavoured breadsticks. This pack also contains kalamata olives for a little evocation of Greece, and finally exquisite flower-shaped teff biscuits.
This pack is also ideal as a gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.
Shortbread-style biscuits made with Piedmontese hazelnuts and dark chocolate filling.
An Italian specialty from Turin (also home to the world\'s best hazelnuts), Baci di Dama literally means \'Lady\'s Kisses\', due to the two biscuit parts being paired together to resemble lips about to kiss. A chocolate filling joins the two almost shortbread-like buttery biscuits, which are slightly crispy from the nuts for a unique, romantic treat. They are especially good eaten alongside an espresso.
An exquisite little luxury. You only need a little for an intense flavour.
At first, the jelly seems almost sweet tasting, but then slowly dissolves in the mouth to give off the typical aroma of the best aged balsamic vinegar: an indescribable sensation. Made using everyone\'s favourite balsamic, but a little thicker, with a lot more flavour. Balsamic vinegar jelly will add a gourmet touch to dishes that will impress your guests with its sophisticated, unique flavour and it is particularly suited to be paired with cheeses - especially its territorial partner Parmigiano Reggiano. It also enhances the flavour of exceedingly fresh, delicate cheeses such as ricotta, but also goes well with ice creams, yogurt, salads or on some warm bread. Just use sparingly and don\'t be afraid to add a little honey for some extra sweetness when you need it.
One pack contains two servings. Ready in 2 minutes microwave or in a pan. 100% vegetable, steamed, no preservatives.
An original recipe that combines the creaminess of lentils and rice with the softness of soya bites. The goodness and naturalness of the ingredients is guaranteed by the delicate steaming to which this dish is subjected. The delicate flavour of basmati rice is enriched with lentils and soya, high biological value proteins that add excellent nutritional properties to the dish. This tasty mix is a source of fiber and protein, 100% vegetable.
A tasty, refreshing blood orange juice that will delight your taste buds. Made without colourings and preservatives, this gluten-free juice can be a great ally for your well-being. A sweet and slightly sour taste, the consumption of this juice will increase the level of good cholesterol in the body. Try it now for breakfast or at any time of the day!
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte pistachios.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, this Bronte pistachio pesto brings intense and unforgettable moments. Made with 80% pistachio and Nocellera dell’Etna olive oil, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
A delicious mix for an authentic Italian Porcini Risotto: Comfort food, ready to eat. Say no more.
There\'s nothing better than coming home after a long day at work to a hearty, home-cooked meal. But at 7pm, our effort usually only amounts to some soup. But this quick-cook mushroom risotto means that all the hard work has been done for you. Malva Rosa have selected the best Italian rice (Carnaroli, of course) and the most delicious dried mushrooms (porcini), so all you have to do is add stock (or water), sit back and enjoy! You could even grate a little Parmigiano Reggiano on top if your effort stretches that far.
A dry, grainy and crumbly Alpine cheese made with cow\'s milk, matured for several months at an altitude of over 1000m, with a minimum seasoning period of about 60 days. Its flavour is bitter sweet, aromatic and pleasantly spicy.
We strongly suggest you to use it as an ingredient for risotto, or paired with honey or jam. DOP (PDO) certified.*
*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using the traditional method.
This product comes in vacuum pack.
Amazing potato crisps with for those who love tradition, simplicity and quality! Snack size packet.
The most iconic crisps brand in Italy, San Carlo choose the best potatoes, thanks to a direct everyday relationship with the farmers. Only three ingredients: potatoes, oil and salt (iodized salt, low in sodium and very tasty), as for San Carlo "taste is well-being".
The city of Parma and its region (Emilia-Romagna) are known for their delicious food. Here you can find a fine selection of what Parma, Bologna and Modena traditionally produce: from Prosciutto Crudo di Parma and Mortadella to Parmigiano Reggiano and a whole piece of truffle flavoured salami, from Bolognese Ragu to Lambrusco vinegar, and obviously fresh pasta such as Tagliatelle and Tortellini filled with Prosciutto Crudo.
As a perfect pairing for this hamper, we have included a bottle of Chianti, an intense red wine made of 100% Sangiovese.
This hamper can be the perfect gift set for your loved ones, as it comes with an elegant white box with a silk ribbon and your personalised gift card, free of charge. Simply do not forget to leave your message as a comment when you checkout.
A very aromatic but delicately flavoured dry-cured ham. This \'Prosciutto Cotto\' is excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
\'Prosciutto cotto\' literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.
Traditional Cured Pork shoulder slices produced in the city of Piacenza. DOP (PDO)* certified.
Obtained using the cervical muscles of pigs raised in the Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterised by an outstanding sweetness.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.
High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE
Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.
Fresh homemade Tortelli filled with delicious potatoes, Parmigiano Reggiano cheese and a hint of sautéed onions, made by Fochi & Tagliavini, a historic Italian company located in the city of Parma.
Ready after 3 minutes in boiling water, this delicious Tortelli may resemble similar ravioli and are best served with butter and sage or bolognese sauce, but they can be equally good with other tomato sauces or even in broth.
These are the brand new Gocciole shortbread biscuits, enriched with an extra twist of coconut! Nobody can resist this delicious combination of chocolate and coconut, ideal to soak in milk at breakfast, and equally great as a delicious snack at any time of the day!
Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!
Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them!
Hydro-alcoholic gel for your hands, with sanitising and antibacterial substances. It ensures accurate skin hygiene due to its content of highly sanitising agents. Denatured Alcohol (60%): rapid sanitiser for effective hand cleaning. Immediate effect, no need to rinse. Pour a sufficient quantity of the product on the hands and rub until completely dry.
Two fresh, full-flavoured yoghurts made with fresh Alpine milk and hazelnuts, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.
Lagrein Alto Adige is a premium fruity wine. Its intense aromas of cherry and blackberry, those of dried plums and dark chocolate on the finish, give a ruby red colour with luminous flashes.
With its complex taste made of several aromas and a strong structure, it is best served with meat and pasta.
Hand-picked broccoli from Calabria (Southern Italy), marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.
Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!
Martini Rosso is an iconic Vermouth that needs almost no introduction. This Vermouth was presented in Turin, Italy back in 1863 by Luigi Rossi and Alessandro Martini as the very first vermouth in the world.
On the palate, Martini Rosso may have a bittersweet taste, and at the same time it is a full-bodied and soft drink, with pleasant aromas of fruit, herbs, and slightly sweet caramel notes that resonate in the background. Made with over 50 herbs and spices, Martini Rosso is particularly popular as an aperitivo or a light alternative to wine, and perfect with antipasti.
The red sweet Vermouth taste is best served with equal parts Martini Rosso Vermouth, premium tonic, ice and a slice of orange, but it is great also on its own or on the rocks with a slice of fresh orange or lemon.
This format of Pasta was born after the need of the homeowner to use the remaining of different types of pasta. The solution was to put them altogether, and the result is this beautiful mix that has no equals when it comes to ‘pasta e patate’ and ’pasta e fagioli’ (the typical pasta with potatoes and provola and pasta with beans). IGP (PGI)* certified.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
Suitable for vegans.
Penne is the type of pasta that you can see every week on the Italians\' table. Their versatility makes them the format to go to with all recipes, warm and cold.
This whole wheat variant from Garofalo only adds to the taste and is the right choice for a healthy meal.
Suitable for vegans.
This Piadina \'Romagnola\' is organic and vegan, as it is not made with lard, but just with extra-virgin olive oil.
Each pack contains 5 piadinas.
Piadina is a traditional Italian flatbread typically from the region of Emilia-Romagna. It is recognised as the most famous street food of the region that can be used for sandwiches or wraps. It is usually served with cheese, ham, salad or tomatoes, but you can create the combination you prefer! Also, you can roll it or just close it like a "half-moon". Best served hot.