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Buying the case of 6 bottles you will save 10% Fresh, fruity and perfect as an aperitif. DOC* Certified.
"Il Fresco" Prosecco Brut has a fine, persistent perlage, and a fruity, flowery aroma with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity aftertaste. Citrus and melon aromas fill the nose with hints of fruit trees and a touch of vanilla. *DOC stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). A wine marked DOC is produced in a specific, well-defined region in Italy, according to defined wine making rules that are designed to preserve local traditions.
Shortbread-style biscuits with Piedmontese hazelnuts and a chocolate filling. Known for their romantic connotations.
An Italian specialty from Turin, (also home to the world\'s best hazelnuts), the name Baci di Dama literally means "Lady\'s Kisses", due to the two biscuit parts being paired together to resemble lips about to kiss. A chocolate filling joins the two almost shortbread-like buttery biscuits, which are slightly crispy from the nuts for a unique, romantic treat. They\'re especially good eaten alongside an espresso.
This Balsamic Vinegar of Modena IGP owes the precious and intense aroma to the fact of being produced with selected ingredients that are put to amalgamate in chestnut, cherry, mulberry and juniper barrels. The product of this vinegar factory is recommended for seasoning cocktails of various types of salads and omelets in particular with onions.
One of Italy\'s most sought after exports, fully natural and authentic.
As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours. Eat as part of a caprese, or go all out by cooking a mozzarella in carrozza.
A very aromatic but delicately flavored dry-cured ham. It\'s excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.
Crunchy baked pastry circles with hemp flour and pepper
Taralli are a little like breadsticks that have been twisted into a round and they are a delicious addition to a plate cheese or simply eat on there own with a glass of wine. Hemp seeds supply all the essential amino acids and contain polyunsaturated fatty acids of the Omega 3 and Omega 6 type in optimal ratio for feeding. They are a great source of protein source and contain high amounts of vitamin E, potassium, magnesium, calcium, and iron. Hemp seed has no drug content and is purely a health food item.
The Mediterranean cream is a tasty sauce made with aubergines, dried tomatoes, olives and capers.
It is also excellent on hot and slightly toasted whole-wheat bread croutons or it can be used cold to season pasta, such as spaghetti, tagliatelle, fusilli and scialatielli.
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore... This product comes in vacuum pack.
The recipe for rich chocolate chips completes the recipe. Spelled shortbreads with organic Alce Nero chocolate chips are a source of fiber and perfect for a breakfast or a tasty break, in combination with vegetable drinks.
Medium-aged caciotta, produced with only cow\'s milk, enzymes and rennet, with the addition of hot pepper.
A taste of authentic pleasure, perfect to accompany with honey and seasonal jams.
A cheese made with sheep milk but smooth and soft with a delicious adding of truffle. “Delizioso di Pecora” embodies all the characteristics of a tasty cheese with soft consistency, good by itself but excellent for adding something special to many dishes.
The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness. This product comes in vacuum pack.