Prosecco Rosé Brut DOC Millesimato "Il Fresco" (75cl) - Villa Sandi
£14.99
Prosecco Rosé almost needs no introduction, with its elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose. On the palate it is silky and full, with a very pleasant balance.
Excellent for your Aperitivo! Best served with finger food, cheese, charcuterie, pasta and pastries.
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The production areas are dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
The harvest period is either the end of August for Pinot Nero end of September for Glera.
Regarding the winemaking, whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Ingredients: Glera and Pinot Nero grapes. IT MAY CONTAIN SULPHITES. ABV 11%
WE005-B
Data sheet
- Region
- Friuli-Venezia Giulia
Veneto - Grape
- Glera
Pinot Nero
Specific References
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Prosecco Rosé almost needs no introduction, with its elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose. On the palate it is silky and full, with a very pleasant balance.
Excellent for your Aperitivo! Best served with finger food, cheese, charcuterie, pasta and pastries.