Etna Rosso 2019 (75cl) - Benanti


Classic blend of Nerello Mascalese (80-85%) and Nerello Cappuccio (15-20%), Benanti’s Etna Rosso comes from sandy, volcanic, mineral-rich soils located on the north, south-west and south-east slopes of the volcano. The vines, from 10 to 60 years old, are cultivated both with traditional saplings and espaliers. The result is an exemplary Etna Rosso for immediacy and territorial frankness.

Full ruby red to the eye, the bouquet is intense, with nuances of vanilla and ripe fruit. On the palate it is immediately elegant, harmonic, of remarkable persistence, with sapidity and minerality at the forefront on the good body. Perfect with earthy first courses, red meats and mature cheeses. A versatile wine that can also be paired with fish or white meat dishes.



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Ingredients: 85% Nerello Mascalese, 15% Nerello Cappuccio. ABV 13%


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