gluten free casarecce
  • gluten free casarecce

Gluten Free Caserecce (400G) - Garofalo


The Caserecce remind of artisanal quality from their very name (Casarecce, in Italian, means homemade). This gluten free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience.



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Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Durum wheat semolina, water. May contain soy.


Data sheet

Free From
Gluten Free

Specific References