Orzo (500g) - Garofalo

£1.99

Orzo is a kind of pasta similar to "riso" with respect to its shape. It is perfect for soups and broths through which you can appreciate its taste.

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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Durum wheat semolina, water. May contain soy.

Garofalo
PS053-D

Data sheet

Region
Campania

Specific References