Farfalle (500G) - Garofalo
The name comes from its shape of a butterfly and its origin are very old, about XVI century. It isn't part of the Italian gastronomic tradition but it gained great success especially in some dishes for example with salmon.
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Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.