Bucatini (500g) - Garofalo

£1.99

Bucatini Pasta is a thick spaghetti-like pasta with a hole running through the middle, perfect for rich tomato or cream sauce

This kind of Pasta is traditionally eaten in the Lazio Region, especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon.

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Ingredients: durum wheat semolina, water

Garofalo
PS031-D

Data sheet

Region
Campania

Specific References