• Mezze Maniche Rigate (500G) - Garofalo

Mezze Maniche Rigate (500G) - Garofalo


Originally from Nothern Italy and now an Italian short pasta classic, the Mezze Maniche rigate exalt even the thickest sauce. The external ridges and the  round shape are perfect for adhering to condiments.

This pasta is IGP (Protected Geographic Indication) and bronze drawn, for an amazing texture and the always al dente cooking point.



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Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Durum wheat semolina, water. May contain soy. GLUTEN


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