Arborio Rice with Truffle, Mix for Risotto (400g) - Lemme Tartufi


A gourmet dish, this delicious truffle risotto is easy to put together and cook, and the black truffle flavour is simply irresistible! Cook the rice for 15 minutes, gradually adding 1 litre of broth; adjust with two pinches of salt and two tablespoons of extra virgin olive oil. Serve hot with the addition of Parmigiano Reggiano and parsley.

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Ingredients: Arborio rice, black summer truffles (Tuber aestivum Vitt) 3%, dehydrated onion, curry, and flavourings.


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