Arborio Rice with Truffle, Mix for Risotto (400g) - Lemme Tartufi

£7.93 Save 35%

A seemingly gourmet dish, this truffle risotto is pretty simple to put together and cook, and the black truffle flavour is simply irresistible!

Cook the rice for 15 minutes, gradually adding 1 liter of broth; adjust with two pinches of salt and two tablespoons of extra virgin olive oil. Serve hot with the addition of Parmigiano Reggiano and parsley.



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Store in a cool, dry place.

Ingredients: Arborio rice, black summer truffles (Tuber aestivum Vitt) 3%, dehydrated onion, curry, and flavourings.


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