Cacio e Pepe Sauce (190g) - Biffi
A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).
This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.
ONLY £4.99 for delivery over £40
Ingredients: Pecorino Romano PDO 30% (sheep’s MILK, salt, lamb’s rennet, lactic ferments) water, cream (MILK), sunflower oil, salt, whey powder, sugar, corn starch, black pepper 0, 5% acidity regulator: lactic acid, preservative: potassium sorbate. May contain traces of NUTS, SOYBEANS, EGGS, CELERY, MUSTARD, FISH, MOLLUSCS, CRUSTACEANS and SULPHITES. GLUTEN FREE