Cacio e Pepe Sauce (190g) - Biffi


A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).



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Ingredients: Pecorino Romano PDO 30% (sheep’s MILK, salt, lamb’s rennet, lactic ferments) water, cream (MILK), sunflower oil, salt, whey powder, sugar, corn starch, black pepper 0, 5% acidity regulator: lactic acid, preservative: potassium sorbate. May contain traces of NUTS, SOYBEANS, EGGS, CELERY, MUSTARD, FISH, MOLLUSCS, CRUSTACEANS and SULPHITES.



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