Truffle Cream (90g) - Lemme Tartufi
This truffle 'vellutata' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.
ONLY £4.99 for delivery over £40
Keep up to 24 months unopened, in a cool, dry place at +2° C/+4°, and consume within 10 days.
Ingredients: 55% cream, potatoes, butter, white truffle (Tuber albidum Pico) 10%, parmesan cheese, salt. Ideal as a topping for pasta dishes with truffles.