Pesto alla Genovese without garlic (180g) - La Gallinara
Pesto is a must! Here you can find a garlic-free version.
Pesto is a sauce originating in Genoa, which is located in the northern region of Italy. Traditionally consists of crushed garlic, basil and pine nuts blended with parmesan cheese and olive oil. While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.
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Ingredients: Olive Oil, Genovese basil D.O.P. (38%) Grana Padano (milk, rennet, lysozyme, salt) cashew nuts , salt, pine nuts, plant fibre, acidity regulator : citric acid. MILK, NUTS. No preservatives and colorants.