Walnut Sauce (130g) - La Gallinara
A traditional Ligurian recipe, with a delicate taste, obtained with carefully selected walnuts, enriched with olive oil, walnuts, Grana Padano, Pecorino Romano and a hint of garlic.
Thanks to its versatility, this sauce can be served with every kind of fresh-filled pasta. It is particularly good when used to season ravioli, agnolotti, the typical Ligurian 'pansotti', but also pasta, gnocchi and risotto. You may just need to add just some cream or some of the boiling water of your pasta.
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Ingredients: Olive oil, walnuts (34%), Grana Padano (Milk, rennet, lysozyme, salt), Pecorino Romano (milk, rennet,salt), cashew nuts, wheat flour, garlic, salt. MILK, NUTS.