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Each region in Italy has a tradition, a unique method of preparation and specific sauces to serve pasta with. Under Bellavita master-chef guidance, guests will learn how to make fresh filled pasta such as Ravioli and Mezzelune.
At the end of the session the newly chefs will enjoy the dinner they made themselves, while sipping quality Prosecco & Craft Beer.
What to expect:
• 2 hours class
• Filled Pasta making course
• 2 sauces and recipes showcase
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