Fresh Pasta Flour (1kg) - Pivetti
£2.50
It is the ideal flour for making all types of fresh pasta, respecting the traditions of Emilia. Serve your creations with a sauce that will be exalted in its combination with the unique flavour of your pasta.
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Molini Pivetti Flour, obtained from precious, carefully selected soft wheats, is ideal for making all types of fresh pasta, respecting the traditions of Emilia.
Ingredients: 100% flour (gluten).
FL001-D
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It is the ideal flour for making all types of fresh pasta, respecting the traditions of Emilia. Serve your creations with a sauce that will be exalted in its combination with the unique flavour of your pasta.