Hazelnut Yoghurt (2x125g) - Latteria Vipiteno


Two fresh, full-flavoured yoghurts made with fresh Alpine milk and hazelnuts, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

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Ingredients: Whole milk yoghurt with live lactic ferments, hazelnut preparation (sugar, invert sugar syrup, hazelnut paste 1.2% of total, modified tapioca starch, caramelised sugar syrup, flavour).


Keep refrigerated.


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