

A delicious, gluten-free spread inspired by the tradition of the iconic Giandujotto Nero by Pernigotti, prepared with the highest quality ingredients, including 30% hazelnuts and 33% cocoa. A great gift for all chocolate lovers.
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Ingredients: Gianduja hazelnut chocolate (42%: sugar, low-fat cocoa powder, hazelnuts, emulsifier: sunflower lecithin. Cocoa: 33% min.), Sugar, hazelnuts (18%), anhydrous milk butter, cocoa butter, emulsifier: sunflower lecithin, natural flavours. (hazelnuts: 30% of the total product). Gluten-Free.
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