Bluefin Tuna Belly Fillets in Olive Oil (170G) - Armatore


The most exquisite and tender part of the Bluefin Tuna, soft and delicate to the palate, marinated in olive oil

The Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.



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Ingredients: Bluefin Tuna (Thunnus Thynnus), olive oil, sea salt


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