Salmon fillets in olive oil (150g) - Maruzzella


With no skin or fishbone and ready to enjoy as a main dish. Particularly good food for the heart thanks to its rich nutrients, such as Omega 3 fatty acids.
The olive oil version is ready for serving with all its intense flavour.



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Pink fillets of “Salmo Salar” salmon, bred in the Norwegian fjords.

Ingredients: 80% salmon raw (salmo salar), olive oil, salt.


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