

These 'filetti di Sgombro' (Italian for Mackarel fillets) are unbeatable in both flavour and health benefits, especially as they are served in olive oil.
Fished in the Atlantic ocean and then prepared the Italian way according to high-quality standards, these Mackarel fillets are recommended for preparing quick and easy, and yet thoroughly enjoyable and nutritious, meals including as your Aperitivo.
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Ingredients: Mackerel, olive oil, salt.
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