Red / Yellow Peppers (500g)
So favoured by Italians, there's even a festival in Carmagnola that awards prizes to the biggest grown. (£4.60/kg)
A speciality from the Italian alps, this pepper remains a favourite in both Italy and England, thanks to its crunchy texture and sweet taste, that's much more crisp and a little spicier than usual peppers. This pepper is so favoured by Italians that there's even a festival in Carmagnola that awards prizes to the biggest peppers grown in Piedmont. It's a top choice for roasting as well as eating fresh, with a little vinaigrette.
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Ingredients: Carmagnola Pepper.