

Tomatoes are an all-rounder, which is why you should invest in the very best.
With a rich, full-bodied, mildly acidic flavour, cherry tomatoes are a staple in Italian cuisine. You can cook them for your own Passata and then use as a base for a range of pasta dishes, or simply eat them raw in a caprese salad, roast them in the oven or cut them and use them as the perfect topping to your own pizza.
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Ingredients: Red cherry tomatoes on the vine.
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