

Tomatoes are an all-rounder, which is why you should invest in the very best.
With a rich, full-bodied, mildly acidic flavour, cherry tomatoes have long been a staple in Italian cuisine. Cook them into a passata and then use as a base for a range of pasta dishes such as 'pasta alla norma', eat them raw in a caprese salad or roast them in the oven.
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Ingredients: Red Cherry tomato.
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