Red Lambrusco Wine Vinegar 250ml – Compagnia del Montale


Wine Vinegar produced only with Lambrusco D.O.C. grapes

Wine vinegars are generally produced by combining several types of grapes. The particularity of this vinegar is obtained by slowly and naturally fermenting the Red Lambrusco Wine only and offers the taste and the aroma of this special wine. The result is a full-bodied red wine vinegar, with a strong taste and an intense aroma. It is ideal for salads dressing and a key flavor in aperitifs and appetizers. It can also be used for cooking red meat, roasts and game.



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Ingredients: Lambrusco wine


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